Quando arriva un profumino stuzzicante dalla cucina
Delicacies from Vilma’s kitchen are light and, most importantly, made from a selection of seasonal ingredients. Guests are offered around 80% of home produce. It is not possible to mention all of them, but, to stir up your appetite, some of them include homemade, cracknel, whole-wheat, fruit and rye bread, sweet and sour walnuts, homemade cottage cheese, yoghurt and other dairy products, homemade salami, minced lard and pâté, spreads with herbs and edible flowers, several types of homemade jams, beef and seasonal soups, ham in the Pohorje blanket, homemade pork products and sausages, beef in horseradish sauce, pork ribs with prunes or tenderloin filled with sausage, roast lamb or lamb with gravy, strudels and pies. Vilma, the Housekeeper, also prepares the potica roll, soup with štruklji dumplings, the local plum soup specialty and other vegetarian, vegan and diet food.
